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Meet Deb

My name is Deb, the creator of Hungry Dane Kitchen. On this blog you will find many different tried and true recipes, including vegetarian/plant based variations on different foods I grew up on while living on a dairy farm.

Scrambled tofu in a white bowl with toast and skillet potatoes in a bowl to the side.

Scrambled Tofu

A few years ago, when I started cutting back on eggs, I experimented with countless scrambled tofu recipes. After plenty of trial and error, I finally landed on this version of Scrambled Tofu and it’s been my go-to ever since. It’s quick, easy, and perfect for making ahead.
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