It’s that time of year – Holidays and Cranberry Relish Season! Cranberries are in stores and on-sale everywhere, which is nice as I like to grab several extra bags and throw them in the freezer to use later when they are not so easy to find or simple over-prized.
This is our family’s favorite no-fail recipe. Simply chop the cranberries in a food processor along with one peeled orange. Transfer to a bowl, add sugar and lemon juice. Let sit in the refrigerator overnight and your done!
Cranberry Relish Ingredients
- Cranberries – 2 bags of whole fresh cranberries
- Orange
- Lemon juice
- Sugar
How to make Cranberry Relish
In a food processor, pulse cranberries 1 bag at a time until finely chopped, including orange with last bag. Remove and place in a large mixing bowl. Stir in sugar and lemon juice. Store in airtight container overnight for best results which will allow the flavors to blend.
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So simple and easy! And so much better than any store bought kind.
Makes the perfect side to holiday meals and with so many other meals.
Benefits of Cranberries
Cranberries are loaded with vitamins and minerals which help with kidney and urinary tract health. They also have anti-inflammatory benefits and help to reduce blood pressure, and aid with gut help.
Other recipes you might enjoy
Cranberry Orange Nut Bread – recipe link here
Cranberry Relish
Equipment
Ingredients
- 2 bags whole cranberries, fresh rinsed well
- 1 orange peeled
- 1 tsp lemon juice fresh squeezed
- 3/4 cup sugar granulated
Instructions
- Place cranberries 1 bag at a time in a food processor and until chopped fine. Transfer to large mixing bowl.
- Repeat with second bag and orange. Add to bowl.
- Stir in sugar and lemon juice until combined.
- Transfer to airtight container and store in refrigerator overnight.
- Serve with your favorite meal!
