This salad makes a wonderful summer BBQ side dish!

Lentil Salad

hungrydanekitchen

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Prep Time 10

Cook Time 20

Course Salad, Side Dish

Servings

Calories 201 kcal

Ingredients

1 cup lentils uncooked, rinsed
1/4 cup rice wine vinegar or flavored vinegar**
1/4 cup olive oil
1.5 tbsp dijon mustard
1 celery stalk chopped
1 tomato seeded and chopped

Instructions

Cook lentils in 5 cups water for 20 minutes or lentils are tender. Drain and let cool.
In a small bowl, combine vinegar, oil, and mustard.
In a large bowl, combine cooked lentils, celery and tomato.
Add vinegar mixture to lentils, stir to combine. Salt and Pepper to taste and serve

Notes

**I like to mix this up and use a flavored vinegar such as pineapple, adds a soft sweet flavor.

Nutrition

Calories: 201kcalCarbohydrates: 20gProtein: 9gFat: 10gSaturated Fat: 1gSodium: 46mgPotassium: 354mgFiber: 10gSugar: 1gVitamin A: 183IUVitamin C: 4mgCalcium: 22mgIron: 3mg

Keyword Lentils, Salad

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